This Chardonnay boasts a plump palate of stone fruits and hints of pineapple. Barrel fermentation with both French and American oak, as well as partial malolactic fermentation, and extended aging on yeast lees result in a creamy and textured composition that is complemented by natural acidity and integrated spices such as cinnamon and nutmeg.

This Chardonnay emanates juicy white peach flavours combined with a zesty citrus freshness. This medium-bodied wine is crowned with vivid notes of sugared lime zest and toasted cashews.

Honeydew melon, starfruit and yellow apple is what drives this Chardonnay. The body is light and easy drinking with a crisp, refreshing palate.

A great expression of a Western Australian Chardonnay. This region produces full flavoured, rich and powerful Chardonnay. Full palate of toffee like oak amongst stone fruits, starfruit and melon.